All Wines

The nose opens with aromas of raspberry and orange blossom. Notes of strawberries and cream are bolstered by a hint of dried herbs and white pepper, bridging the nose and palate. Watermelon candy and grapefruit lead to a bright, juicy finish.

Nectarine and grey tea intermingle with hints of coconut and vanilla bean on the nose.  White flowers, slate, and lime dance on the palate to a soft, lingering finish.  Nothing but fruit and ambient yeasts went into the fermentation of this wine.

A floral nose of orange pekoe tea and honeysuckle melds seamlessly with lemon-lime and tangerine notes. A juicy tangerine palate and a hint of rosemary leads to a lingering mineral finish.

A mélange of stone fruits, with peaches, nectarines, and apricots all emphasized on the nose and palate. Tropical fruits and opulent citrus notes intermingle through the finish.

Aromas of mandarin orange, apricot, and honey draw you in to our 2019 Reserve Riesling.  Additional notes of orange rind, peach, and sweet pineapple carry through the nose and onto the palate, brightening to a tart pear and green apple finish.

Aromas of lime pith and white flowers are supported by subtle hints of fresh vanilla bean. The palate starts with apparent acid, like that of a granny smith apple, and leads to a honeyed finish from barrel.

A refreshing nose of lemon zest and white flowers opens to bracing acidity on the palate. Wet stone and granny smith apple transition to a pink grapefruit finish.

The wine's spritzy bubbles prickle the palate before rounding out to flavors of wildflower honey, green apple, and grapefruit.  An exciting new addition to our classic line of wines.

Aromas of tropical passion fruit and orange blossom circulate in the glass as it transitions to bright citrus on the palate with white flowers and tangerine. Notes of lime and jasmine tea are carried through on a long finish.

Tropical fruit and lemon intermingle with hints of coconut on the nose. A refreshingly soft palate features honeydew melon with a subtle lemon finish.

Spring flowers, grass, and pear mix with citrus and green apple on the nose.  On the palate, tangerine, honeydew melon, and mango encompass a big mouthfeel, complemented by mouthwatering acidity.

A classic nose of lychee, rose petals and hibiscus is highlighted by orange rind and grapefruit pith.  A round palate, driven by tropical fruit and mandarin orange finishes with baking spices.

The nose opens with aromas of raspberry and orange blossom. Notes of strawberries and cream are bolstered by a hint of dried herbs and white pepper, bridging the nose and palate. Watermelon candy and grapefruit lead to a bright, juicy finish.

Aromas of cherry compote, cran-apple juice and hints of rose grace the nose, followed by fresh strawberries, light vanilla and pepper.  A soft, smooth mouthfeel is highlighted by refreshing acidity and notes of pomegranate and red fruit, lingering through the finish.

Delicate touches of dried dates, leather and violet mingle with ripe plums and hibiscus on the nose and palate. A soft mouthfeel compliments notes of red pepper jelly, with leather and red currants carried through the lingering finish.

Dusty oak intermingles with black cherry and blackberry on the nose. Subtle red fruit and spice notes lead to a lingering herbal cherry finish.

With a delicate floral and fruity nose, this wine speaks of the vintage. On the palate, a white pepper spice accents a cran-raspberry finish.

Dried tobacco leaves, gravel, and blueberries dominate the nose. Clove, plum, and craisins intermingle on the palate, carried by black cherry throughout the finish.

Intense blackcurrant opens into freshly crushed herbs and new leather on the nose. Black cherry and black pepper flit among firm tannins on the palate, and extend into a long blackberry jam finish.

The aromatic structure formed by brown sugar and orange peel is highlighted by hydrangea and tangerines. Notes of orange liqueur and cherries lead to a acid driven, unctuous finish.

Aromas of almond flour and baking spices mix with white peach and honey on the nose.  A mouth-filling treat of tropical fruit and banana, with candied apricots and honey on the finish.

Sweet notes of orange marmalade, cherries, and cranberries dominate the nose. Clove and vanilla accentuate a sweet fruit palace of strawberry, rhubarb, and cooked cherries.

Wines included in this bundle:
2020 Gamay Noir
2017 Reserve Cabernet Sauvignon
2017 BLK3 Pinot Noir
2017 Merlot
2018 Cabernet Franc
2018 Cabernet Sauvignon

Wines included in this bundle:
2020 Gewurztraminer
2019 Pinot Gris
2017 Archival Riesling

Wines included in this bundle:
2019 Chardonnay
2017 Merlot

Wines included in this bundle:

2020 Beta Series Muscat Bubbles
2018 Beta Series Acid Head Riesling
2018 Beta Series Cabernet Franc Appassimento

Wines included in this bundle:

2020 Gamay Noir
2021 Dry Rosé
2017 Riesling

Aromas of tropical passion fruit and orange blossom circulate in the glass as it transitions to bright citrus on the palate with white flowers and tangerine. Notes of lime and jasmine tea are carried through on a long finish.

Nectarine and grey tea intermingle with hints of coconut and vanilla bean on the nose.  White flowers, slate, and lime dance on the palate to a soft, lingering finish.  Nothing but fruit and ambient yeasts went into the fermentation of this wine.

Aromas of mandarin orange, apricot, and honey draw you in to our 2019 Reserve Riesling.  Additional notes of orange rind, peach, and sweet pineapple carry through the nose and onto the palate, brightening to a tart pear and green apple finish.

Delicate touches of dried dates, leather and violet mingle with ripe plums and hibiscus on the nose and palate. A soft mouthfeel compliments notes of red pepper jelly, with leather and red currants carried through the lingering finish.

A refreshing nose of lemon zest and white flowers opens to bracing acidity on the palate. Wet stone and granny smith apple transition to a pink grapefruit finish.

A floral nose of orange pekoe tea and honeysuckle melds seamlessly with lemon-lime and tangerine notes. A juicy tangerine palate and a hint of rosemary leads to a lingering mineral finish.

Dried tobacco leaves, gravel, and blueberries dominate the nose. Clove, plum, and craisins intermingle on the palate, carried by black cherry throughout the finish.

Dusty oak intermingles with black cherry and blackberry on the nose. Subtle red fruit and spice notes lead to a lingering herbal cherry finish.

Intense blackcurrant opens into freshly crushed herbs and new leather on the nose. Black cherry and black pepper flit among firm tannins on the palate, and extend into a long blackberry jam finish.

The aromatic structure formed by brown sugar and orange peel is highlighted by hydrangea and tangerines. Notes of orange liqueur and cherries lead to a acid driven, unctuous finish.

Aromas of almond flour and baking spices mix with white peach and honey on the nose.  A mouth-filling treat of tropical fruit and banana, with candied apricots and honey on the finish.

Sweet notes of orange marmalade, cherries, and cranberries dominate the nose. Clove and vanilla accentuate a sweet fruit palace of strawberry, rhubarb, and cooked cherries.