Estate Grown, Cool Climate, Traditional Vinifera Dessert Wines
A luscious explosion of flavors has been captured from our Estate Riesling grapes, vine-frozen and hand-harvested at dawn during the winter of 2016.
An apple dessert wine made by cryo-concentrating and fermenting apple juice obtained from Cornell Orchards and Ontario Orchards. Fall flavors in luscious liquid form.
Beta Series highlights the wild musings of the winemaking team. With these small lot releases, we invite you into the winemaking lab, provide insight behind the creative genius, and include you in the production trials.