Estate Grown, Cool Climate, Traditional Vinifera Dessert Wines
Beta Series highlights the wild musings of the winemaking team. With these small lot releases, we invite you into the winemaking lab, provide insight behind the creative genius, and include you in the production trials.
This wine was produced in the traditional way, hand picked from grapes frozen on the vine in the winter of 2018.
An apple dessert wine made by cryo-concentrating and fermenting apple juice obtained from Cornell Orchards and Ontario Orchards. Fall flavors in luscious liquid form.
