The aromatic structure formed by brown sugar and orange peel is highlighted by hydrangea and tangerines. Notes of orange liqueur and cherries lead to a acid driven, unctuous finish.
Aromas of almond flour and baking spices mix with white peach and honey on the nose. A mouth-filling treat of tropical fruit and banana, with candied apricots and honey on the finish.
Sweet notes of orange marmalade, cherries, and cranberries dominate the nose. Clove and vanilla accentuate a sweet fruit palace of strawberry, rhubarb, and cooked cherries.
