Red Wines

The nose opens with aromas of raspberry and orange blossom. Notes of strawberries and cream are bolstered by a hint of dried herbs and white pepper, bridging the nose and palate. Watermelon candy and grapefruit lead to a bright, juicy finish.

Aromas of cherry compote, cran-apple juice and hints of rose grace the nose, followed by fresh strawberries, light vanilla and pepper.  A soft, smooth mouthfeel is highlighted by refreshing acidity and notes of pomegranate and red fruit, lingering through the finish.

Delicate touches of dried dates, leather and violet mingle with ripe plums and hibiscus on the nose and palate. A soft mouthfeel compliments notes of red pepper jelly, with leather and red currants carried through the lingering finish.

Dusty oak intermingles with black cherry and blackberry on the nose. Subtle red fruit and spice notes lead to a lingering herbal cherry finish.

With a delicate floral and fruity nose, this wine speaks of the vintage. On the palate, a white pepper spice accents a cran-raspberry finish.

Dried tobacco leaves, gravel, and blueberries dominate the nose. Clove, plum, and craisins intermingle on the palate, carried by black cherry throughout the finish.

Intense blackcurrant opens into freshly crushed herbs and new leather on the nose. Black cherry and black pepper flit among firm tannins on the palate, and extend into a long blackberry jam finish.