Red Wines

  • 2020 Dry Rose Photo
    2020 Dry Rose

    Classic Sheldrake Point Rosé aromas of strawberry and cranberry on the nose. Gentle aromatics of strawberry hull and dried herbs open up to a palate of grapefruit pith with a tart cherry finish.

  • 2020 Beta Series Rose of Merlot Photo
    2020 Beta Series Rose of Merlot

    A blend of cold soak and saignée method, the wine's nose opens with tart raspberries and orange peel.  A soft mouth feel of strawberry and jasmine tea compliment a tart, red fruit finish.


  • 2019 BLK 3 Pinot Noir Photo
    2019 BLK 3 Pinot Noir

    Delicate floral aromas of violets and rose petal are rounded out by raspberries on the nose.  This unfiltered Pinot Noir crosses the palate with dusty tannins, elements of dried herbs and tart cherry and cranberry on the finish.


  • 2019 Gamay Noir Photo
    2019 Gamay Noir

    A mélange of red fruits open the nose, backed by violets, herbs, and cloves. A palate of tart cherries dissolves into a soft earthiness.

  • 2018 Cabernet Sauvignon Photo
    2018 Cabernet Sauvignon

    Dusty oak intermingles with black cherry and blackberry on the nose. Subtle red fruit and spice notes lead to a lingering herbal cherry finish.

  • 2018 Cabernet Franc Photo
    2018 Cabernet Franc

    With a delicate floral and fruity nose, this wine speaks of the vintage. On the palate, a white pepper spice accents a cran-raspberry finish.

    22.00 $18.00
  • 2017 Merlot Photo
    2017 Merlot

    Dried tobacco leaves, gravel, and blueberries dominate the nose. Clove, plum, and craisins intermingle on the palate, carried by black cherry throughout the finish.

  • 2017 Reserve Cabernet Sauvignon Photo
    2017 Reserve Cabernet Sauvignon

    Intense blackcurrant opens into freshly crushed herbs and new leather on the nose. Black cherry and black pepper flit among firm tannins on the palate, and extend into a long blackberry jam finish.

  • 2018 Beta Series Cabernet Franc Appassimento Photo
    2018 Beta Series Cabernet Franc Appassimento

    A cocktail of grenadine and orange liqueur garnished with an olive provide aromatic depth on the nose. The nose is contrasted by a palate of everything dried: figs, herbs, cranberries, and prunes. Bright acid, tannins, and elevated alcohol carry the finish.