The nose opens with aromas of raspberry and orange blossom. Notes of strawberries and cream are bolstered by a hint of dried herbs and white pepper, bridging the nose and palate. Watermelon candy and grapefruit lead to a bright, juicy finish.
Hand-harvested and whole cluster-pressed fruit produced this pale pink Rosé of Merlot. Fresh sweet herbs mix with orange rind, wild strawberry, and Rainier cherries on the nose. Mouth-filling flavors of nectarine, white peach, and plum juice dance on the palate.
Nectarine and grey tea intermingle with hints of coconut and vanilla bean on the nose. White flowers, slate, and lime dance on the palate to a soft, lingering finish. Nothing but fruit and ambient yeasts went into the fermentation of this wine.
A floral nose of orange pekoe tea and honeysuckle melds seamlessly with lemon-lime and tangerine notes. A juicy tangerine palate and a hint of rosemary leads to a lingering mineral finish.
A mélange of stone fruits, with peaches, nectarines, and apricots all emphasized on the nose and palate. Tropical fruits and opulent citrus notes intermingle through the finish.
Aromas of mandarin orange, apricot, and honey draw you in to our 2019 Reserve Riesling. Additional notes of orange rind, peach, and sweet pineapple carry through the nose and onto the palate, brightening to a tart pear and green apple finish.
Aromas of lime pith and white flowers are supported by subtle hints of fresh vanilla bean. The palate starts with apparent acid, like that of a granny smith apple, and leads to a honeyed finish from barrel.
A refreshing nose of lemon zest and white flowers opens to bracing acidity on the palate. Wet stone and granny smith apple transition to a pink grapefruit finish.
The wine's spritzy bubbles prickle the palate before rounding out to flavors of wildflower honey, green apple, and grapefruit. An exciting new addition to our classic line of wines.
Aromas of tropical passion fruit and orange blossom circulate in the glass as it transitions to bright citrus on the palate with white flowers and tangerine. Notes of lime and jasmine tea are carried through on a long finish.
Tropical fruit and lemon intermingle with hints of coconut on the nose. A refreshingly soft palate features honeydew melon with a subtle lemon finish.
Spring flowers, grass, and pear mix with citrus and green apple on the nose. On the palate, tangerine, honeydew melon, and mango encompass a big mouthfeel, complemented by mouthwatering acidity.
A classic nose of lychee, rose petals and hibiscus is highlighted by orange rind and grapefruit pith. A round palate, driven by tropical fruit and mandarin orange finishes with baking spices.
