Classic Sheldrake Point Rosé aromas of strawberry and cranberry on the nose. Gentle aromatics of strawberry hull and dried herbs open up to a palate of grapefruit pith with a tart cherry finish.
An exceptionally warm vintage produced notes of ripe white peach, tangerine, and jasmine on the nose. The palate features candied lemons and hints of slate carried by acidity through the finish.
A refreshing nose of lemon zest and white flowers opens to bracing acidity on the palate. Wet stone and granny smith apple transition to a pink grapefruit finish.
A floral nose of orange pekoe tea and honeysuckle melds seamlessly with lemon-lime and tangerine notes. A juicy tangerine palate and a hint of rosemary leads to a lingering mineral finish.
A mélange of stone fruits, with peaches, nectarines, and apricots all emphasized on the nose and palate. Tropical fruits and opulent citrus notes intermingle through the finish.
Candied lime peel and freshly squeezed orange juice dominate the nose. Notes of tropical fruit salad persist on the mid-palate, giving way to a structured finish.
Mandarin and white flowers dominate the nose, while the palate presents an uplifting mousse. Minerality in the background focuses flavors of tangerine and kiwi while lemon curd lingers through the finish.
This wine provides a crisp and refreshing palate, highlighted by flavors of white grapefruit and rosewater, and a touch of stone fruit. The fresh, delicate nose hints at aromas of fruit loops and rose petals.
A classically floral nose with hints of fruity pebbles cereal. Golden apple and pear feature prominently on the palate with a honeyed-orange finish.
Subdued guava and green, tropical aromas evolve into a soft spice on the nose. White pepper and lychee delicately weave together on the palate.
A light citrus nose is backed by aromas of pear and mineral. Mango mixes with star fruit on the palate, carried by almond skin through the finish.
Leading with lemon, ginger, and cinnamon, the nose gives way to almond skin and ripe pear. Flavors of pineapple, guava, and mango are accented by the weight and concentration of the palate.
