Winery-Exclusive

A blend of cold soak and saignée method, the wine's nose opens with tart raspberries and orange peel.  A soft mouth feel of strawberry and jasmine tea compliment a tart, red fruit finish.

Aromas of tropical passion fruit and orange blossom circulate in the glass as it transitions to bright citrus on the palate with white flowers and tangerine. Notes of lime and jasmine tea are carried through on a long finish.

Nectarine and grey tea intermingle with hints of coconut and vanilla bean on the nose.  White flowers, slate, and lime dance on the palate to a soft, lingering finish.  Nothing but fruit and ambient yeasts went into the fermentation of this wine.

From vine to bottle, our Reserve wines reflect our commitment to producing high quality wines that speak of vintage and place within the Finger Lakes.

A refreshing nose of lemon zest and white flowers opens to bracing acidity on the palate. Wet stone and granny smith apple transition to a pink grapefruit finish.

A floral nose of orange pekoe tea and honeysuckle melds seamlessly with lemon-lime and tangerine notes. A juicy tangerine palate and a hint of rosemary leads to a lingering mineral finish.

Delicate floral aromas of violets and rose petal are rounded out by raspberries on the nose.  This unfiltered Pinot Noir crosses the palate with dusty tannins, elements of dried herbs and tart cherry and cranberry on the finish.

Dried tobacco leaves, gravel, and blueberries dominate the nose. Clove, plum, and craisins intermingle on the palate, carried by black cherry throughout the finish.

Dusty oak intermingles with black cherry and blackberry on the nose. Subtle red fruit and spice notes lead to a lingering herbal cherry finish.

Intense blackcurrant opens into freshly crushed herbs and new leather on the nose. Black cherry and black pepper flit among firm tannins on the palate, and extend into a long blackberry jam finish.

The aromatic structure formed by brown sugar and orange peel is highlighted by hydrangea and tangerines. Notes of orange liqueur and cherries lead to a acid driven, unctuous finish.

A cocktail of grenadine and orange liqueur garnished with an olive provide aromatic depth on the nose. The nose is contrasted by a palate of everything dried: figs, herbs, cranberries, and prunes. Bright acid, tannins, and elevated alcohol carry the finish.

A vibrant, tropical nose of lychee, guava, and tangerine with a touch of honeysuckle. A rich palate weight overwhelms with flavors of orange marmalade, nutmeg, and a juicy peach sundae finish.

Aromas of almond flour and baking spices mix with white peach and honey on the nose.  A mouth-filling treat of tropical fruit and banana, with candied apricots and honey on the finish.

Sweet notes of orange marmalade, cherries, and cranberries dominate the nose. Clove and vanilla accentuate a sweet fruit palace of strawberry, rhubarb, and cooked cherries.