Hand-harvested and whole cluster-pressed fruit produced this pale pink Rosé of Merlot. Fresh sweet herbs mix with orange rind, wild strawberry, and Rainier cherries on the nose. Mouth-filling flavors of nectarine, white peach, and plum juice dance on the palate.
Aromas of tropical passion fruit and orange blossom circulate in the glass as it transitions to bright citrus on the palate with white flowers and tangerine. Notes of lime and jasmine tea are carried through on a long finish.
Nectarine and grey tea intermingle with hints of coconut and vanilla bean on the nose. White flowers, slate, and lime dance on the palate to a soft, lingering finish. Nothing but fruit and ambient yeasts went into the fermentation of this wine.
Aromas of mandarin orange, apricot, and honey draw you in to our 2019 Reserve Riesling. Additional notes of orange rind, peach, and sweet pineapple carry through the nose and onto the palate, brightening to a tart pear and green apple finish.
Delicate touches of dried dates, leather and violet mingle with ripe plums and hibiscus on the nose and palate. A soft mouthfeel compliments notes of red pepper jelly, with leather and red currants carried through the lingering finish.
A refreshing nose of lemon zest and white flowers opens to bracing acidity on the palate. Wet stone and granny smith apple transition to a pink grapefruit finish.
A floral nose of orange pekoe tea and honeysuckle melds seamlessly with lemon-lime and tangerine notes. A juicy tangerine palate and a hint of rosemary leads to a lingering mineral finish.
Dried tobacco leaves, gravel, and blueberries dominate the nose. Clove, plum, and craisins intermingle on the palate, carried by black cherry throughout the finish.
Dusty oak intermingles with black cherry and blackberry on the nose. Subtle red fruit and spice notes lead to a lingering herbal cherry finish.
Intense blackcurrant opens into freshly crushed herbs and new leather on the nose. Black cherry and black pepper flit among firm tannins on the palate, and extend into a long blackberry jam finish.
The aromatic structure formed by brown sugar and orange peel is highlighted by hydrangea and tangerines. Notes of orange liqueur and cherries lead to a acid driven, unctuous finish.
Aromas of almond flour and baking spices mix with white peach and honey on the nose. A mouth-filling treat of tropical fruit and banana, with candied apricots and honey on the finish.
Sweet notes of orange marmalade, cherries, and cranberries dominate the nose. Clove and vanilla accentuate a sweet fruit palace of strawberry, rhubarb, and cooked cherries.
