A nose of white flowers and lime pith leads to a sweet palate of lemon meringue and soft creamy acidity. The finish lingers with flavors of tangerine and white peach.
Food Pairing: Classic pairings will lead you to something slightly spicy with this wine, as the delicate sweetness will highlight and compliment a chili heat or curry seasoning. But don't be afraid to venture towards a classic german sausage and sauerkraut dish, as the acid can cut through the richness of the sausage and perfectly compliment the sauerkraut's zip.
88 Points, Wine Enthusiast Magazine
Estate Vineyard Block: R2
Tons: 12.5
Yeast: Epernay 2
Cold Soak: No
Fermentation Duration: 45 days
Oak Treatment: None
Additional Notes: Wine rested on lees for 3 months
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Alcohol: 12.6%
Residual Sugar: 1.6%
Acid: 8.2 g/L
pH: 3.14
Harvest Date: October 12, 2016
Bottling Date: June 8, 2017
Cases Produced: 435.9
Vegan Friendly: Yes
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