2016 Riesling

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Tasting Notes

A nose of white flowers and lime pith leads to a sweet palate of lemon meringue and soft creamy acidity. The finish lingers with flavors of tangerine and white peach.

Food Pairing: Classic pairings will lead you to something slightly spicy with this wine, as the delicate sweetness will highlight and compliment a chili heat or curry seasoning. But don't be afraid to venture towards a classic german sausage and sauerkraut dish, as the acid can cut through the richness of the sausage and perfectly compliment the sauerkraut's zip.

88 Points, Wine Enthusiast Magazine

Production Notes

Estate Vineyard Block: R2

Tons: 12.5

Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: 45 days

Oak Treatment: None

Additional Notes: Wine rested on lees for 3 months

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Riesling

Alcohol: 12.6%

Residual Sugar: 1.6%

Acid: 8.2 g/L

pH: 3.14

Harvest Date: October 12, 2016

Bottling Date: June 8, 2017

Cases Produced: 435.9

Vegan Friendly: Yes

Tech Sheet

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2016 Riesling