Honeysuckle and white peach open the nose, with accents of white flowers and oranges. Softly herbal up front, the palate gives way to rich tropical fruits , fresh lime, and a lingering kiwi finish.
Food Pairing: Any fresh fruit dessert will be complimented by a glass of this late harvest treat. With the wines' soft sweetness, an olive oil lemon zest cake or tropical fruit tart will shine. Add a whipped soft cheese, such as feta or chevre, and enjoy the rich balance and complexity of the wine.
Estate Vineyard Block: R1
Tons: .5
Yeast: VI-1
Cold Soak: No
Fermentation Duration: 84 days
Malolatctic Fermentation: No
Oak Treatment: None
Additional Notes: Botrytised grapes, pressed on top of remaining Riesling Ice wine pomace
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Alcohol: 12.7%
Residual Sugar: 8.4%
Acid: 7.7 g/L
pH: 3.4
Harvest Date: December 19, 2016
Bottling Date: August 22, 2017
Cases Produced: 75 (375 ml)
Vegan Friendly: Yes
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