2016 Gewurztraminer

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Tasting Notes

A classic nose of rose petals and spice cake. Marzipan, candied lemons and wildflower honey meld into a lush palate with hints of coriander on the finish.

88 Points, Wine Enthusiast Magazine

Silver Medal, Finger Lakes International Wine Compeititon 2019

Production Notes

Estate Vineyard Block: GW2

Tons: 7

Yeast: Epernay 2

Cold Soak: 3 days

Fermentation Duration: 30 days

Malolactic Fermentation: No

Oak TreatmentNone

Additional Notes: Wine rested on lees for 2 months

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Gewürztraminer

Brix at Harvest: 24

Alcohol: 14.3%

Residual Sugar: 1.0%

Acid: 5 g/L

pH: 3.97

Harvest Date: October 11, 2016

Bottling Date: August 3, 2017

Cases Produced: 418

Vegan Friendly: Yes

Tech Sheet

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2016 Gewurztraminer