A classic nose of rose petals and spice cake. Marzipan, candied lemons and wildflower honey meld into a lush palate with hints of coriander on the finish.
88 Points, Wine Enthusiast Magazine
Silver Medal, Finger Lakes International Wine Compeititon 2019
Estate Vineyard Block: GW2
Tons: 7
Yeast: Epernay 2
Cold Soak: 3 days
Fermentation Duration: 30 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: Wine rested on lees for 2 months
Appellation: Finger Lakes
Varietal Composition: 100% Gewürztraminer
Brix at Harvest: 24
Alcohol: 14.3%
Residual Sugar: 1.0%
Acid: 5 g/L
pH: 3.97
Harvest Date: October 11, 2016
Bottling Date: August 3, 2017
Cases Produced: 418
Vegan Friendly: Yes
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