A vivid nose of wildflower honey and apple blossoms is supported by orange marmalade. Apple pie spice intermingles with classic cider flavors culminating in an opulent finish.
Orchard: Cornell Orchards
Method: Cryo-concentration
Yeast: VL-1
Cold Soak: No
Fermentation Duration: 35 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: 500 gallons of apple juice were frozen for 9 days at 11F. The tanks went through a 3 week thaw/freeze cycle to yeild 144 gallons of juice at 36.1 Brix
Appellation: Finger Lakes
Varietal Composition: 40% Cider Apples (17% Chisel Jersey, 13% Binet Rouge, 5% Medaille d'Or, 5% Dabinett), and 60% Eating Apples (24% Mutsu, 12% Gala, 12% Ida Red, 12% Golden Delicious.)
Alcohol: 13.1
Residual Sugar: 13.6%
Acid: 13.6 g/L
pH: 4.08
Bottling Date: August 22, 2017
Cases Produced: 105.6
Vegan Friendly: Yes
Download the tech sheet
