The nose and palate highlight clementines and orange blossoms. Candied lime and hibiscus tea support a luscious finish.
Food Pairing: Think spice and heat- sweeter Rieslings pair amazingly well with spices of Indian and Asian cuisine, and the natural acidity helps cut through fat as well. Try a glass with spicy Thai spring rolls or an Indian curry, or open a bottle to serve with hot chicken wing dip on your next football Sunday!
Estate Vineyard Block: R3
Tons: 12.5
Yeast: Epernay 2
Cold Soak: No
Fermentation Duration: 19 days
Malolatctic Fermentation: No
Oak Treatment: None
Additional Notes: Wine rested on lees for 5 months
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Alcohol: 10.8%
Residual Sugar: 4.3%
Acid: 8 g/L
pH: 3.15
Harvest Date: October 12, 2016
Bottling Date: May 12, 2017
Cases Produced: 440.3
Vegan Friendly: Yes
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