2016 Luckystone Riesling

Tasting Notes

The nose and palate highlight clementines and orange blossoms. Candied lime and hibiscus tea support a luscious finish.

Food Pairing: Think spice and heat- sweeter Rieslings pair amazingly well with spices of Indian and Asian cuisine, and the natural acidity helps cut through fat as well. Try a glass with spicy Thai spring rolls or an Indian curry, or open a bottle to serve with hot chicken wing dip on your next football Sunday!

Production Notes

Estate Vineyard Block: R3

Tons: 12.5

Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: 19 days

Malolatctic Fermentation: No

Oak Treatment: None

Additional Notes: Wine rested on lees for 5 months

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Riesling

Alcohol: 10.8%

Residual Sugar: 4.3%

Acid: 8 g/L

pH: 3.15

Harvest Date: October 12, 2016

Bottling Date: May 12, 2017

Cases Produced: 440.3

Vegan Friendly: Yes

Tech Sheet

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2016 Luckystone Riesling