Candied lime peel and freshly squeezed orange juice dominate the nose. Notes of tropical fruit salad persist on the mid-palate, giving way to a structured finish.
91 Points/ Years Best Finger Lakes, Wine & Spirits Magazine
88 Points, Wine Enthusiast Magazine
88 Points, Wine Spectator
Estate Vineyard Block: R2
Tons: .22
Yeast: Epernay 2 & UV43
Cold Soak: No
Fermentation Duration: 110 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: Wine rested on lees for less than one month
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Brix at Harvest: 21
Alcohol: 11.3%
Residual Sugar: 1.3%
Acid: 7.6 g/L
pH: 3.06
Harvest Date: October 7, 2016
Bottling Date: June 15, 2017
Cases Produced: 245.3
Vegan Friendly: Yes
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