2016 Reserve Dry Riesling

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Tasting Notes

Candied lime peel and freshly squeezed orange juice dominate the nose. Notes of tropical fruit salad persist on the mid-palate, giving way to a structured finish.

91 Points/ Years Best Finger Lakes, Wine & Spirits Magazine

88 Points, Wine Enthusiast Magazine

88 Points, Wine Spectator

Production Notes

Estate Vineyard Block: R2

Tons: .22

Yeast: Epernay 2 & UV43

Cold Soak: No

Fermentation Duration: 110 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Wine rested on lees for less than one month

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Riesling

Brix at Harvest: 21

Alcohol: 11.3%

Residual Sugar: 1.3%

Acid: 7.6 g/L

pH: 3.06

Harvest Date: October 7, 2016

Bottling Date: June 15, 2017

Cases Produced: 245.3

Vegan Friendly: Yes

Tech Sheet

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2016 Reserve Dry Riesling