2017 Chardonnay

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Tasting Notes

Leading with lemon, ginger, and cinnamon, the nose gives way to almond skin and ripe pear. Flavors of pineapple, guava, and mango are accented by the weight and concentration of the palate.

Production Notes

Estate Vineyard Block: CH1

Tons: 12.5

Yeast: Exotics SPH

Cold Soak: No

Fermentation Duration: 12 days

Malolactic Fermentation: No

Oak Treatment: 5 Peter DiVivi light toast Sheldrake Point oak staves added to tank during fermentation

Additional Notes: Wine rested on lees for 2 months

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Chardonnay

Brix at Harvest: 21

Alcohol: 12.5%

Residual Sugar: 0.7%

Acid: 8 g/L

pH: 3.63

Harvest Date: October 21, 2017

Bottling Date: June 20, 2018

Cases Produced: 748

Vegan Friendly: Yes

Tech Sheet

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2017 Chardonnay