An invitingly vivid nose of peaches, fresh oranges, and honeysuckle transitions to lemon peel, sweet pineapple and hops on the palate. Tea and peach skin support the mineral driven finish.
91 Points/Best Buy, Wine & Spirits Magazine
91 Points/Gold Medal, American Wine Society Commercial Wine Competition
89 Points, Wine Enthusiast Magazine
Estate Vineyard Block: R1 & R2
Tons: 20.2
Yeast: Epernay 2
Cold Soak: No
Fermentation Duration: 84 days
Malolatctic Fermentation: No
Oak Treatment: None
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Alcohol: 12.7%
Residual Sugar: 0.3%
Acid: 7 g/L
pH: 3.38
Harvest Date: November 09, 2017
Bottling Date: May 24, 2018
Cases Produced: 904
Vegan Friendly: Yes
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