2017 Dry Riesling


Tasting Notes

An invitingly vivid nose of peaches, fresh oranges, and honeysuckle transitions to lemon peel, sweet pineapple and hops on the palate. Tea and peach skin support the mineral driven finish.

91 Points/Best Buy, Wine & Spirits Magazine

91 Points/Gold Medal, American Wine Society Commercial Wine Competition

89 Points, Wine Enthusiast Magazine

88 Points, Vinous

Silver Medal, New York International Wine Competition

Production Notes

Estate Vineyard Block: R1 & R2

Tons: 20.2

Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: 84 days

Malolactic Fermentation: No

Oak Treatment: None

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Riesling

Alcohol: 12.7%

Residual Sugar: 0.3%

Acid: 7 g/L

pH: 3.38

Harvest Date: November 09, 2017

Bottling Date: May 24, 2018

Cases Produced: 904

Vegan Friendly: Yes

Tech Sheet

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2017 Dry Riesling