2017 Riesling

$16.00

Tasting Notes

A mélange of stone fruits, with peaches, nectarines, and apricots all emphasized on the nose and palate. Tropical fruits and opulent citrus notes intermingle through the finish.

Production Notes

Estate Vineyard Block: R1 & R2

Tons: 15

Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: 60+ days

Oak Treatment: None

Additional Notes: Blending with Late Harvest Pinot Gris was necessary to achieve desired sugar levels and flavor profile

Technical Data

Appellation: Finger Lakes

Varietal Composition: 89% Riesling, 11% Pinot Gris

Alcohol: 12.9%

Residual Sugar: 1.3%

Acid: 5.4 g/L

pH: 3.61

Harvest Date: November 9, 2017

Bottling Date: September 12, 2018

Cases Produced: 842

Vegan Friendly: Yes

Tech Sheet

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2017 Riesling