2017 Gewurztraminer

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Tasting Notes

A tropical fruit basket opens up to notes of rose petal and lilac on the nose. Peach carries through on the palate to a candied ginger finish.

Best Gewürztraminer, New York Wine Classic, 2019

90 Points, Wine Enthusiast Magazine

Production Notes

Estate Vineyard Block: GW2

Tons: 8.6

Yeast: Epernay 2

Cold Soak: 3 days

Fermentation Duration: 75 days

Malolactic Fermentation: No

Oak TreatmentNone

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Gewürztraminer

Brix at Harvest: 22.8

Alcohol: 14.0%

Residual Sugar 0.6%

Acid: 6.9 g/L

pH: 3.90

Harvest Date: October 21, 2017

Bottling Date: May 24, 2018

Cases Produced: 157

Vegan Friendly: Yes

Tech Sheet

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2017 Gewurztraminer