2017 Pinot Gris


Tasting Notes

A light citrus nose is backed by aromas of pear and mineral. Mango mixes with star fruit on the palate, carried by almond skin through the finish.

Silver Medal, Jefferson Cup Wine Invitational

Production Notes

Estate Vineyard Block: PG3

Tons: 18.7

Yeast: D47

Cold Soak: No

Fermentation Duration: 14 days

Malolactic Fermentation: No

Oak Treatment: None

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Pinot Gris

Brix at Harvest: 22

Alcohol: 12.9%

Residual Sugar: 0.5%

Acid: 7 g/L

pH: 3.55

Harvest Date: October 11, 2017

Bottling Date: May 28, 2018

Cases Produced: 1069

Vegan Friendly: Yes

Tech Sheet

Download the tech sheet
2017 Pinot Gris