2017 Muscat Ottonel

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Tasting Notes

A classically perfumed nose with hints of orange blossoms. The palate presents fruit loops with a pithy lemon finish.

Production Notes

Estate Vineyard Block: MO1

Tons: 1

Yeast: 58W3

Cold Soak: 1 day

Fermentation Duration: 10 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Wine was lees stirred every 2 weeks and racked off gross lees 60 days post fermentation

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Muscat Ottonel

Brix at Harvest: 18.4

Alcohol: 10.4%

Residual Sugar: 0.4%

Acid: 5.9 g/L

pH: 3.60

Harvest Date: October 7, 2017

Bottling Date: September 12, 2018

Cases Produced: 38

Vegan Friendly: Yes

Tech Sheet

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2017 Muscat Ottonel