2017 Beta Series Acid Head Riesling

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Tasting Notes

A soft nuttiness intermingles with freesia and jasmine tea on the nose. Bright refreshing acid is balanced by a creamy lemon curd finish.

Production Notes

Estate Vineyard Block: R3

Tons: 3.1

Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: 22 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Whole cluster pressed; wine rested on lees for 5 months

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Riesling

Alcohol: 10.3%

Residual Sugar: 0.8%

Acid: 11.8 g/L

pH: 3.03

Harvest Date: October 4, 2017

Bottling Date: September 8, 2018

Cases Produced: 112

Vegan Friendly: Yes

Tech Sheet

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2017 Beta Series Acid Head Riesling