2017 Beta Series Late Harvest Pinot Gris

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Tasting Notes

A rich nose of spiced poached pear evolves seamlessly into tangering blossom aromatics. A tropical fruit medley of mango and pineapple flirts with honey on the finish. 

Production Notes

Estate Vineyard Block: PG3 & PG2

Tons: 2.3

Yeast: VL1

Cold Soak: No

Fermentation Duration: 10 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Whole cluster press

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Pinot Gris

Alcohol: 12.3%

Residual Sugar: 9.6%

Acid: 7 g/L

pH: 4.6

Harvest Date: December 12, 2017

Bottling Date: June 19, 2018

Cases Produced: 48

Vegan Friendly: Yes

Tech Sheet

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2017 Beta Series Late Harvest Pinot Gris