2018 Dry Rose

Sold Out

Tasting Notes

Classically Finger Lakes in its white cherry and mineral nose. This dry rosé refreshes with grapefruit and peach, while presenting a soft strawberry and cream finish. 

Food Pairing: A summertime barbeque is never complete without a few open bottles of this dry rosé! You'll find the versatility of this wine incredity compatible with everthing on your picnic table- from an herbed quinoa salad or watermelon, feta, and mint, to spiede chicken or bbq ribs. Even in the winter you can cuddle up by the fire with a cheese and charcuterie board and open a bottel of this 2018 stunner.

91 Points/Editors Choice, Wine Enthusiast Magazine

Double Gold Medal, THE Rosé Competition 2019

Gold Medal, Finger Lakes International Wine Competition 2019

Gold Medal, Great American International Wine Competition 2019

Silver Medal, New York Wine Classic

Production Notes

Estate Vineyard Block: CF2

Tons: 42.2

YeastRhone 4600

Cold Soak: Overnight

Fermentation Duration: 12 days

Malolactic Fermentation: No

Oak TreatmentNone

Additional NotesNone

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Cabernet Franc

Alcohol: 11.9%

Residual Sugar: 0.6%

Acid: 8 g/L

pH: 3.46

Harvest Date: October 16, 2018

Bottling Date: January 23, 2019

Cases Produced: 2850

Vegan Friendly: Yes

Tech Sheet

Download the tech sheet
2018 Dry Rose