With its dusty rose hue, this unfined and unfiltered Pinot Noir is a pristine example of the 2018 vintage. The violet, dried herb and cherry nose gives way to delicate tannins on the palate and a strawberry cream finish.
Estate Vineyard Block: BLK3
Tons: 1
Yeast: FX10
Cold Soak: 3 days
Fermentation Duration: 6 days
Malolactic Fermentation: Yes
Oak Treatment: 6 months in 5th-use French oak
Additional Notes: Hand harvested fruit. Wine enjoyed 3 days masceration post-fermentation.
Appellation: Finger Lakes
Varietal Composition: 100% Pinot Noir
Brix at Harvest: 19.3
Alcohol: 11.4%
Residual Sugar: 0.1%
Acid: 6.0 g/L
pH: 3.99
Harvest Date: October 12, 2018
Bottling Date: May 29, 2019
Cases Produced: 65
Vegan Friendly: Yes
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