Dominantly floral, the nose highlights lavender and lime. Bright acidity is tempered by the weight of the palate which carries through to a lemon/mandarin finish.
Double Gold Medal, Finger Lakes International Wine Competition
Estate Vineyard Block: 40% R2 & 60% R3
Tons: 4.7
Yeast: Epernay 2
Cold Soak: No
Fermentation Duration: ~20 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: 2.8% Select Halbtrocken Riesling was blended into the Dry Riesling in June to add to the mid-palate weight.
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Brix at Harvest: 18
Alcohol: 10.5%
Residual Sugar: 0.5%
Acid: 7.9 g/L
pH: 3.28
Harvest Date: October 25, 2018
Bottling Date: June 13, 2019
Cases Produced: 310
Vegan Friendly: Yes
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