2018 Dry Riesling

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Tasting Notes

Dominantly floral, the nose highlights lavender and lime. Bright acidity is tempered by the weight of the palate which carries through to a lemon/mandarin finish.

Double Gold Medal, Finger Lakes International Wine Competition

Production Notes

Estate Vineyard Block: 40% R2 & 60% R3

Tons: 4.7

Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: ~20 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: 2.8% Select Halbtrocken Riesling was blended into the Dry Riesling in June to add to the mid-palate weight.

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Riesling

Brix at Harvest: 18

Alcohol: 10.5%

Residual Sugar: 0.5%

Acid: 7.9 g/L

pH: 3.28

Harvest Date: October 25, 2018

Bottling Date: June 13, 2019

Cases Produced: 310

Vegan Friendly: Yes

Tech Sheet

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2018 Dry Riesling