2018 Gewurztraminer

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Tasting Notes

Luscious tropical fruits intermingle with orange blossom and clove on the nose. Juicy mandarin and pear build weight, on the way to a honeysuckle and spicy ginger finish.

SILVER MEDAL, New York Wine Classic

Production Notes

Estate Vineyard Block: GW2

Tons: 1.2

Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: 23 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Grapes were crushed and de-stemmed and pressed on top of the dry Riesling pomace already in the press, because the Gewürztraminer was too small an amount for the press to handle otherwise.

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Gewürztraminer

Brix at Harvest: 25.2

Alcohol: 14.9%

Residual Sugar: 0.5%

Acid: 9 g/L

pH: 3.78

Harvest Date: October 25, 2018

Bottling Date: June 12. 2019

Cases Produced: 92

Vegan Friendly: Yes

Tech Sheet

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2018 Gewurztraminer