2018 Gewurztraminer


Tasting Notes

Subdued guava and green tropical aromas evolve into a soft spice on the nose. White pepper and lychee delicately weave together the palate.

Production Notes

Estate Vineyard Block: GW2

Tons: 1.2

Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: 23 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Grapes were crushed and de-stemmed and pressed on top of the dry Riesling pomace already in the press, because the Gewürztraminer was too small an amount for the press to handle otherwise.

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Gewürztraminer

Brix at Harvest: 25.2

Alcohol: 14.9%

Residual Sugar: 0.5%

Acid: 9 g/L

pH: 3.78

Harvest Date: October 25, 2018

Bottling Date: June 12. 2019

Cases Produced: 92

Vegan Friendly: Yes

Tech Sheet

Download the tech sheet
2018 Gewurztraminer