Subdued guava and green tropical aromas evolve into a soft spice on the nose. White pepper and lychee delicately weave together the palate.
Estate Vineyard Block: GW2
Tons: 1.2
Yeast: Epernay 2
Cold Soak: No
Fermentation Duration: 23 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: Grapes were crushed and de-stemmed and pressed on top of the dry Riesling pomace already in the press, because the Gewürztraminer was too small an amount for the press to handle otherwise.
Appellation: Finger Lakes
Varietal Composition: 100% Gewürztraminer
Brix at Harvest: 25.2
Alcohol: 14.9%
Residual Sugar: 0.5%
Acid: 9 g/L
pH: 3.78
Harvest Date: October 25, 2018
Bottling Date: June 12. 2019
Cases Produced: 92
Vegan Friendly: Yes
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