2018 Pinot Gris

Tasting Notes

The nose presents peach skin and white flowers. A weighty palate of pear and baking spices is balanced by refreshing acidity.

SILVER MEDAL, New York Wine Classic

Production Notes

Estate Vineyard Block: PG1 & PG2

Tons: 6.8

Yeast: D47

Cold Soak: No

Fermentation Duration: 20 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: None

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Pinot Gris

Brix at Harvest: 25.2

Alcohol: 13.9%

Residual Sugar: 0.8%

Acid: 7.5 g/L

pH: 3.77

Harvest Date: October 16, 2018

Bottling Date: May 17, 2019

Cases Produced: 206

Vegan Friendly: Yes

Tech Sheet

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2018 Pinot Gris