2018 Muscat Ottonel


Tasting Notes

A classically floral nose with hints of fruity pebbles cereal. Golden apple and pear feature prominently on the palate with a honeyed-orange finish.

Silver Medal, New York Wine Classic

Production Notes

Estate Vineyard Block: MO1

Tons: 1.36

Yeast: Epernay

Cold Soak: 2 day

Fermentation Duration: 23 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Grapes were hand harvested and whole cluster pressed; wine rested on lees for 28 days

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Muscat Ottonel

Brix at Harvest: 18.4

Alcohol: 10.6%

Residual Sugar: 1.0%

Acid: 6.3 g/L

pH: 3.51

Harvest Date: October 3, 2018

Bottling Date: July12, 2019

Cases Produced: 78

Vegan Friendly: Yes

Tech Sheet

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2018 Muscat Ottonel