2018 Riesling Ice Wine


Tasting Notes

The aromatic structure formed by lilac and orange blossoms is supported by an intense tangerine core. Luscious tropical fruits of guava and pineapple float into a lingering juicy finish.

Silver Medal, Jefferson Cup

Production Notes

Estate Vineyard Block: R2

Tons: 2.7

Yeast: VL1

Cold Soak: No

Fermentation Duration: 34 days

Malolatctic Fermentation: No

Oak Treatment: None

Additional Notes: Hand harvested and immediately whole-cluster pressed to 177 gallons of juice

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Riesling

Alcohol: 8.4%

Residual Sugar: 23%

Acid: 16 g/L

pH: 3.23

Harvest Date: November 23, 2018

Bottling Date: August 1, 2019

Cases Produced: 142.2 (357 ml)

Vegan Friendly: Yes

2018 Riesling Ice Wine