Vibrant tropical nose of lychee, guava, and tangerine with a touch of honeysuckle. A rich palate weight overwhelms with flavors of orange marmalade, nutmeg, and a juicy peach sundae finish.
Estate Vineyard Block: GW1
Tons: 2.15
Yeast: VL1
Cold Soak: No
Fermentation Duration: 22 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: Whole cluster pressed
Appellation: Finger Lakes
Varietal Composition: 100% Gewürztraminer
Brix at Harvest: 32.4
Alcohol: 13.5%
Residual Sugar: 5%
Acid: 6.4 g/L
pH: 4.24
Harvest Date: January 29, 2018
Bottling Date: September 17, 2018
Cases Produced: 198 (375ml)
Vegan Friendly: Yes
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