2018 Beta Series Gewurztraminer Strikes Back


Tasting Notes

A vibrant, tropical nose of lychee, guava, and tangerine with a touch of honeysuckle. A rich palate weight overwhelms with flavors of orange marmalade, nutmeg, and a juicy peach sundae finish.

Production Notes

Estate Vineyard Block: GW1

Tons: 2.15

Yeast: VL1

Cold Soak: No

Fermentation Duration: 22 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Whole cluster pressed

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Gewürztraminer

Brix at Harvest: 32.4

Alcohol: 13.5%

Residual Sugar: 5%

Acid: 6.4 g/L

pH: 4.24

Harvest Date: January 29, 2018

Bottling Date: September 17, 2018

Cases Produced: 198 (375ml)

Vegan Friendly: Yes

Tech Sheet

Download the tech sheet
2018 Beta Series Gewurztraminer Strikes Back