2019 Dry Rose

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Tasting Notes

The 2019 vintage offers classic aromatics of strawberries and cream with a burst of spring flowers. The palate opens with bright acidity highlighting white cherry, and is rounded out with a pithy citrus finish.

90 Points, Wine Enthusiast Magazine

Silver Medal, Finger Lakes International Wine Competition

Production Notes

Estate Vineyard Block: CF1, CF2, CF3

Tons: 39

Yeast: Rhone 4600

Cold Soak: First lot: 5 days; Subsequent lots: 3 days

Fermentation Duration: ~18 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Extended maceration was done to lower acid levels prior to fermentation, resulting in an approximate drop of almost 4g/L.

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Cabernet Franc

Brix at Harvest: 20.1

Alcohol: 11.6%

Residual Sugar: 0.6%

Acid: 7.5 g/L

pH: 3.65

Harvest Date: October 25, 2019

Bottling Date: January 21, 2020

Cases Produced: 2700

Vegan Friendly: Yes

Tech Sheet

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2019 Dry Rose