2019 Chardonnay


Tasting Notes

Tropical fruit and lemon intermingle with hints of coconut on the nose. A refreshingly soft palate features honeydew melon with a subtle lemon finish.

Silver Medal, Finger Lakes International Wine Competition

Production Notes

Estate Vineyard Block: CH1

Tons: 5.1

Yeast: Exotics SPH

Cold Soak: No

Fermentation Duration: 11 days

Malolactic Fermentation: Lellemand alpha

Oak Treatment: 3 Peter DeVivi light toast Sheldrake Point oak staves added upon innoculation

Additional Notes: None

Technical Data

Appellation: Finger Lakes

Varietal Composition100% Chardonnay

Brix at Harvest: 19


Residual Sugar: 0%

Acid: 5.2 g/L

pH: 3.84

Harvest Date: October 18, 2019

Bottling DateApril 16, 2020

Cases Produced: 335

Vegan Friendly: Yes

Tech Sheet

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2019 Chardonnay