2019 BLK 3 Pinot Noir

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Tasting Notes

Delicate floral aromas of violets and rose petal are rounded out by raspberries on the nose.  This unfiltered Pinot Noir crosses the palate with dusty tannins, elements of dried herbs and tart cherry and cranberry on the finish.


Production Notes

Estate Vineyard Block: BLK3

Tons: 0.9

Yeast: FX10

Cold Soak: 3 days

Fermentation Duration: 7 days

Malolactic Fermentation: Yes

Oak Treatment: 8.5 months in 7th-use French oak

Additional Notes: Hand harvested fruit. Wine enjoyed 3 days masceration post-fermentation.

Technical Data

Appellation: Finger Lakes

Varietal Composition100% Pinot Noir

Brix at Harvest: 20.3


Residual Sugar: 0.0%

Acid: 5.2 g/L

pH: 3.86

Harvest Date: October 7, 2019

Bottling Date: October 4, 2020

Cases Produced: 55.5

Vegan Friendly: Yes

Tech Sheet

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2019 BLK 3 Pinot Noir