Delicate floral aromas of violets and rose petal are rounded out by raspberries on the nose. This unfiltered Pinot Noir crosses the palate with dusty tannins, elements of dried herbs and tart cherry and cranberry on the finish.
Estate Vineyard Block: BLK3
Tons: 0.9
Yeast: FX10
Cold Soak: 3 days
Fermentation Duration: 7 days
Malolactic Fermentation: Yes
Oak Treatment: 8.5 months in 7th-use French oak
Additional Notes: Hand harvested fruit. Wine enjoyed 3 days masceration post-fermentation.
Appellation: Finger Lakes
Varietal Composition: 100% Pinot Noir
Brix at Harvest: 20.3
Alcohol: 11.6%
Residual Sugar: 0.0%
Acid: 5.2 g/L
pH: 3.86
Harvest Date: October 7, 2019
Bottling Date: October 4, 2020
Cases Produced: 55.5
Vegan Friendly: Yes
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