A clean nose featuring white flowers and lemon opens into lime pith and white peach on the palate. Tangerine carries the wine to a crisp, balanced finish.
Estate Vineyard Block: 84% R2 & 16% R3
Tons: 7
Yeast: Epernay 2
Cold Soak: 4 days
Fermentation Duration: 47 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: 250 gallons of Reserve Riesling juice was added to the ferment on 11/20/19
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Brix at Harvest: 19.2
Alcohol: 11.1%
Residual Sugar: 0.6%
Acid: 7.9 g/L
pH: 3.26
Harvest Date: November 4, 2019
Bottling Date: June 10, 2020
Cases Produced: 252
Vegan Friendly: Yes
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