2019 Dry Riesling

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Tasting Notes

A clean nose featuring white flowers and lemon opens into lime pith and white peach on the palate. Tangerine carries the wine to a crisp, balanced finish.

90 Points, Wine Enthusiast Magazine

Production Notes

Estate Vineyard Block: 84% R2 & 16% R3

Tons: 7

Yeast: Epernay 2

Cold Soak: 4 days

Fermentation Duration: 47 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: 250 gallons of Reserve Riesling juice was added to the ferment on 11/20/19

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Riesling

Brix at Harvest: 19.2

Alcohol: 11.1%

Residual Sugar: 0.6%

Acid: 7.9 g/L

pH: 3.26

Harvest Date: November 4, 2019

Bottling Date: June 10, 2020

Cases Produced: 252

Vegan Friendly: Yes

Tech Sheet

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2019 Dry Riesling