The aromatic structure formed by brown sugar and orange peel is highlighted by hydrangea and tangerines. Notes of orange liqueur and cherries lead to a acid driven, unctuous finish.
Estate Vineyard Block: R3
Tons: 2.78
Yeast: VL1
Cold Soak: No
Fermentation Duration: 52 days
Malolatctic Fermentation: No
Oak Treatment: None
Additional Notes: Hand harvested and immediately whole-cluster pressed to 252 gallons of juice
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Brix at Harvest: 39
Alcohol: 9.9%
Residual Sugar: 26%
Acid: 11.2 g/L
pH: 3.56
Harvest Date: December 19, 2019
Bottling Date: January 19, 2021
Cases Produced: 195 (357 ml)
Vegan Friendly: Yes
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