2019 Riesling Ice Wine


Tasting Notes

The aromatic structure formed by brown sugar and orange peel is highlighted by hydrangea and tangerines. Notes of orange liqueur and cherries lead to a acid driven, unctuous finish.

95 Points, JamesSuckling.com

Production Notes

Estate Vineyard Block: R3

Tons: 2.78

Yeast: VL1

Cold Soak: No

Fermentation Duration: 52 days

Malolatctic Fermentation: No

Oak Treatment: None

Additional Notes: Hand harvested and immediately whole-cluster pressed to 252 gallons of juice

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Riesling

Brix at Harvest: 39

Alcohol: 9.9%

Residual Sugar: 26%

Acid: 11.2 g/L

pH: 3.56

Harvest Date: December 19, 2019

Bottling Date: January 19, 2021

Cases Produced: 195 (375 ml)

Vegan Friendly: Yes

Tech Sheet

Download the tech sheet
2019 Riesling Ice Wine