2019 Gewurztraminer

Sold Out

Tasting Notes

Subdued guava and green, tropical aromas evolve into a soft spice on the nose. White pepper and lychee delicately weave together on the palate.


Production Notes

Estate Vineyard Block: GW2

Tons: 4.4

YeastEpernay 2

Cold Soak: Overnight

Fermentation Duration: 46 days

Malolactic Fermentation: No

Oak TreatmentNone

Additional NotesNone

Technical Data

Appellation: Finger Lakes

Varietal Composition100% Gewürztraminer

Brix at Harvest: 22


Residual Sugar: 0.4%

Acid: 6.9 g/L

pH: 3.74

Harvest DateOctober 18, 2019

Bottling Date: June 25, 2020

Cases Produced: 83

Vegan FriendlyYes

Tech Sheet

Download the tech sheet
2019 Gewurztraminer