Subdued guava and green, tropical aromas evolve into a soft spice on the nose. White pepper and lychee delicately weave together on the palate.
Estate Vineyard Block: GW2
Tons: 4.4
Yeast: Epernay 2
Cold Soak: Overnight
Fermentation Duration: 46 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: None
Appellation: Finger Lakes
Varietal Composition: 100% Gewürztraminer
Brix at Harvest: 22
Alcohol: 12.4%
Residual Sugar: 0.4%
Acid: 6.9 g/L
pH: 3.74
Harvest Date: October 18, 2019
Bottling Date: June 25, 2020
Cases Produced: 83
Vegan Friendly: Yes
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