A mélange of red fruits open the nose, backed by violets, herbs, and cloves. A palate of tart cherries dissolves into a soft earthiness.
Estate Vineyard Block: GN2, GN1
Tons: 9
Yeast: Laffort FX10
Cold Soak: 5 days
Fermentation Duration: 6 days
Malolactic Fermentation: MP-41
Oak Treatment: 1st use French oak 59 gallon barrel, 2nd use French oak 132 gallon barrels, 3rd use French oak 59 gallon barrels, 2nd and 4th use French oak 106 gallon barrels
Additional Notes: 4.5 months in barrel
Appellation: Finger Lakes
Varietal Composition: 100% Gamay Noir
Brix at Harvest: 21.2
Alcohol: 10.8%
Residual Sugar: 0.15%
Acid: 6 g/L
pH: 3.60
Harvest Date: October 26, 2019
Bottling Date: April 29, 2020
Cases Produced: 615
Vegan Friendly: Yes
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