2019 Pinot Gris

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Tasting Notes

White flowers and orange zest dance with aromas of mango and pineapple juice on the nose.  A cooler vintage presented bright acidity, citrus and minerality on the finish.

Production Notes

Estate Vineyard Block: PG3

Tons: 10.5

Yeast: D47

Cold Soak: No

Fermentation Duration: 20 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: 1.6% Late Harvest Pinot Gris added to fermentation to back sweeten

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Pinot Gris

Brix at Harvest: 23.1

Alcohol: 13.7%

Residual Sugar: 0.6%

Acid: 7.1 g/L

pH: 3.73

Harvest Date: October 24, 2019

Bottling Date: April 15, 2020

Cases Produced: 382

Vegan Friendly: Yes

Tech Sheet

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2019 Pinot Gris