White flowers and orange zest dance with aromas of mango and pineapple juice on the nose. A cooler vintage presented bright acidity, citrus and minerality on the finish.
Estate Vineyard Block: PG3
Tons: 10.5
Yeast: D47
Cold Soak: No
Fermentation Duration: 20 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: 1.6% Late Harvest Pinot Gris added to fermentation to back sweeten
Appellation: Finger Lakes
Varietal Composition: 100% Pinot Gris
Brix at Harvest: 23.1
Alcohol: 13.7%
Residual Sugar: 0.6%
Acid: 7.1 g/L
pH: 3.73
Harvest Date: October 24, 2019
Bottling Date: April 15, 2020
Cases Produced: 382
Vegan Friendly: Yes
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