The nose opens with subtle notes of white flowers, bolstered by fresh lemons. Fleshy peaches front a creamy lemon curd mid-palate carried through to a mixed citrus finish.
Silver, New York Wine Classic
92 Points, Wine Advocate
90 Points, Wine & Spirits Magazine
Estate Vineyard Block: R2 & R3
Tons: 2.38
Yeast: Epernay 2 & V1116
Cold Soak: No
Fermentation Duration: 110 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: Fermentation was stuck at 1.4% sugar after 90 days; re-inoculated and fermented to 1%, then stirred with nitrogen to re-initiate fermentation
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Brix at Harvest: 19.2
Alcohol: 11.3%
Residual Sugar: 0.6%
Acid: 7 g/L
pH: 3.19
Harvest Date: October 9, 2019
Bottling Date: June 25, 2020
Cases Produced: 112
Vegan Friendly: Yes
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