2019 Reserve Dry Riesling

Sold Out

Tasting Notes

The nose opens with subtle notes of white flowers, bolstered by fresh lemons. Fleshy peaches front a creamy lemon curd mid-palate carried through to a mixed citrus finish.

Silver, New York Wine Classic

92 Points, Wine Advocate

90 Points, Wine & Spirits Magazine

Production Notes

Estate Vineyard Block: R2 & R3

Tons: 2.38

Yeast: Epernay 2 & V1116

Cold Soak: No

Fermentation Duration: 110 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Fermentation was stuck at 1.4% sugar after 90 days; re-inoculated and fermented to 1%, then stirred with nitrogen to re-initiate fermentation

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Riesling

Brix at Harvest: 19.2

Alcohol: 11.3%

Residual Sugar: 0.6%

Acid: 7 g/L

pH: 3.19

Harvest Date: October 9, 2019

Bottling Date: June 25, 2020

Cases Produced: 112

Vegan Friendly: Yes

Tech Sheet

Download the tech sheet
2019 Reserve Dry Riesling