2019 Wild Ferment Dry Riesling

$28.00

Tasting Notes

Nectarine and grey tea intermingle with hints of coconut and vanilla bean on the nose.  White flowers, slate, and lime dance on the palate to a soft, lingering finish.  Nothing but fruit and ambient yeasts went into the fermentation of this wine.

Production Notes

Estate Vineyard Block: R2 & R3

Tons: 7

Yeast: Ambient

Cold Soak: 2 Days

Fermentation Duration: 47 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: The juice took about 4 days to show any signs of fermentation, and then fermented at 60-61F for 47 days before being stopped by chilling on 12/30/19.

Technical Data

Appellation: Finger Lakes

Varietal Composition100% Riesling

Brix at Harvest: 19.2

Alcohol: 10.9%

Residual Sugar: 0.55%

Acid: 7.5 g/L

pH: 3.29

Harvest Date: November 4, 2019

Bottling DateJune 24, 2020

Cases Produced: 222

Vegan Friendly: Yes

Tech Sheet

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2019 Wild Ferment Dry Riesling