Aromas of mandarin orange, apricot, and honey draw you in to our 2019 Reserve Riesling. Additional notes of orange rind, peach, and sweet pineapple carry through the nose and onto the palate, brightening to a tart pear and green apple finish.
93 Points, JamesSuckling.com
Gold Medal, New York Wine Classic
Estate Vineyard Block: R2
Tons: 3.2
Yeast: Epernay 2
Cold Soak: No
Fermentation Duration: 38 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: None
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Brix at Harvest: 25
Alcohol: 12.9%
Residual Sugar: 4.5%
Acid: 9.6 g/L
pH: 3.40
Harvest Date: November 14, 2019
Bottling Date: June 11, 2020
Cases Produced: 162
Vegan Friendly: Yes
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