Aromas of almond flour and baking spices mix with white peach and honey on the nose. A mouth-filling treat of tropical fruit and banana, with candied apricots and honey on the finish.
Estate Vineyard Block: PG3
Tons: 1.35
Yeast: VL1
Cold Soak: No
Fermentation Duration: 14 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: None
Appellation: Finger Lakes
Varietal Composition: 100% Pinot Gris
Brix at Harvest: 29.6
Alcohol: 10.6%
Residual Sugar: 10%
Acid: 8.2 g/L
pH: 3.84
Harvest Date: November 26, 2019
Bottling Date: August 12, 2020
Cases Produced: 93.6 (375ml)
Vegan Friendly: Yes
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