2019 Beta Series Late Harvest Pinot Gris


Tasting Notes

Aromas of almond flour and baking spices mix with white peach and honey on the nose.  A mouth-filling treat of tropical fruit and banana, with candied apricots and honey on the finish.

Silver Medal, Finger Lakes International Wine Competition

Production Notes

Estate Vineyard Block: PG3

Tons: 1.35

Yeast: VL1

Cold Soak: No

Fermentation Duration: 14 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: None

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Pinot Gris

Brix at Harvest: 29.6

Alcohol: 10.6%

Residual Sugar: 10%

Acid: 8.2 g/L

pH: 3.84

Harvest Date: November 26, 2019

Bottling Date: August 12, 2020

Cases Produced: 93.6 (375ml)

Vegan Friendly: Yes

Tech Sheet

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2019 Beta Series Late Harvest Pinot Gris