2019 Beta Series Muscat Ottonel Bubbles


Tasting Notes

This wine provides a crisp and refreshing palate, highlighted by flavors of white grapefruit and rosewater, and a touch of stone fruit. The fresh, delicate nose hints at aromas of fruit loops and rose petals.

Gold Medal, Finger Lakes International Wine Competition

Silver Medal, New York Wine Classic

Production Notes

Estate Vineyard Block: MO1

Tons: 3.2

Yeast: Epernay

Cold Soak: 2 days

Fermentation Duration: 28days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: The grapes were hand-picked and whole cluster pressed. Finished still wine was transported to Lakewood Vineyards for force carbonation and bottling.

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Muscat Ottonel

Brix at Harvest: 17.1

Alcohol: 10.1%

Residual Sugar: 1.1%

Acid: 7.7 g/L

pH: 3.27

Harvest Date: October 5, 2019

Bottling Date: February 12, 2020

Cases Produced: 197

Vegan Friendly: Yes

Tech Sheet

Download the tech sheet
2019 Beta Series Muscat Ottonel Bubbles