This wine provides a crisp and refreshing palate, highlighted by flavors of white grapefruit and rosewater, and a touch of stone fruit. The fresh, delicate nose hints at aromas of fruit loops and rose petals.
Gold Medal, Finger Lakes International Wine Competition
Estate Vineyard Block: MO1
Tons: 3.2
Yeast: Epernay
Cold Soak: 2 days
Fermentation Duration: 28days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: The grapes were hand-picked and whole cluster pressed. Finished still wine was transported to Lakewood Vineyards for force carbonation and bottling.
Appellation: Finger Lakes
Varietal Composition: 100% Muscat Ottonel
Brix at Harvest: 17.1
Alcohol: 10.1%
Residual Sugar: 1.1%
Acid: 7.7 g/L
pH: 3.27
Harvest Date: October 5, 2019
Bottling Date: February 12, 2020
Cases Produced: 197
Vegan Friendly: Yes
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