2019 Beta Series Muscat Ottonel Bubbles


Tasting Notes

This wine provides a crisp and refreshing palate, highlighted by flavors of white grapefruit and rosewater, and a touch of stone fruit. The fresh, delicate nose hints at aromas of fruit loops and rose petals.

Gold Medal, Finger Lakes International Wine Competition

Production Notes

Estate Vineyard Block: MO1

Tons: 3.2

Yeast: Epernay

Cold Soak: 2 days

Fermentation Duration: 28days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: The grapes were hand-picked and whole cluster pressed. Finished still wine was transported to Lakewood Vineyards for force carbonation and bottling.

Technical Data

Appellation: Finger Lakes

Varietal Composition: 100% Muscat Ottonel

Brix at Harvest: 17.1

Alcohol: 10.1%

Residual Sugar: 1.1%

Acid: 7.7 g/L

pH: 3.27

Harvest Date: October 5, 2019

Bottling Date: February 12, 2020

Cases Produced: 197

Vegan Friendly: Yes

Tech Sheet

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2019 Beta Series Muscat Ottonel Bubbles