This wine provides a crisp and refreshing palate, highlighted by flavors of white grapefruit and rosewater, and a touch of stone fruit. The fresh, delicate nose hints at aromas of fruit loops and rose petals.
Gold Medal, Finger Lakes International Wine Competition
Silver Medal, New York Wine Classic
Estate Vineyard Block: MO1
Tons: 3.2
Yeast: Epernay
Cold Soak: 2 days
Fermentation Duration: 28days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: The grapes were hand-picked and whole cluster pressed. Finished still wine was transported to Lakewood Vineyards for force carbonation and bottling.
Appellation: Finger Lakes
Varietal Composition: 100% Muscat Ottonel
Brix at Harvest: 17.1
Alcohol: 10.1%
Residual Sugar: 1.1%
Acid: 7.7 g/L
pH: 3.27
Harvest Date: October 5, 2019
Bottling Date: February 12, 2020
Cases Produced: 197
Vegan Friendly: Yes
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