2019 Beta Series Rose of Merlot

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Tasting Notes

Fresh strawberries hit the nose with a hint of fresh cut grass in the background. Strawberries, raspberries, and cherries offer mouth filling fruit with a quaffable fruit cup quality finish.

Production Notes

Estate Vineyard Block: M1

Tons: 1.8

Yeast: Rhone 4600

Cold Soak: No

Fermentation Duration: 18 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Fruit was hand picked, crushed and de-stemmed then cold soaked in bins overnight for color extraction. Must was pressed in small basket press due to small production size.

Technical Data

Appellation: Finger Lakes

Varietal Composition100% Merlot

Alcohol: 11.8%

Residual Sugar: 0.7%

Acid: 7.1g/L

pH: 3.37

Harvest Date: October 12, 2019

Bottling Date: March 26, 2020

Cases Produced: 97

Vegan Friendly: Yes

Tech Sheet

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2019 Beta Series Rose of Merlot