Aromas of lime pith and white flowers are supported by subtle hints of fresh vanilla bean. The palate starts with apparent acid, like that of a granny smith apple, and leads to a honeyed finish from barrel.
Estate Vineyard Block: R1
Tons: 6.3
Yeast: Epernay 2
Cold Soak: No
Fermentation Duration: 34 days
Malolactic Fermentation: No
Oak Treatment: 59 gallons of wine was racked to a 4th -use Bossuet French oak barrel on 12/03/19, and barrel-aged until 06/16/20.
Additional Notes: None
Appellation: Finger Lakes
Varietal Composition: 100% Riesling
Brix at Harvest: 17.3
Alcohol: 9.6%
Residual Sugar: 0.5%
Acid: 11.1 g/L
pH: 2.99
Harvest Date: October 11, 2019
Bottling Date: June 23, 2020
Cases Produced: 24
Vegan Friendly: Yes
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