2019 Beta Series Acid Head Riesling, Barrel Aged

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Tasting Notes

Aromas of lime pith and white flowers are supported by subtle hints of fresh vanilla bean. The palate starts with apparent acid, like that of a granny smith apple, and leads to a honeyed finish from barrel.

Production Notes

Estate Vineyard Block: R1

Tons: 6.3

Yeast: Epernay 2

Cold Soak: No

Fermentation Duration: 34 days

Malolactic Fermentation: No

Oak Treatment: 59 gallons of wine was racked to a 4th -use Bossuet French oak barrel on 12/03/19, and barrel-aged until 06/16/20.

Additional Notes: None

Technical Data

Appellation: Finger Lakes

Varietal Composition100% Riesling

Brix at Harvest: 17.3

Alcohol9.6%

Residual Sugar: 0.5%

Acid: 11.1 g/L

pH: 2.99

Harvest Date: October 11, 2019

Bottling DateJune 23, 2020

Cases Produced: 24

Vegan Friendly: Yes

Tech Sheet

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2019 Beta Series Acid Head Riesling, Barrel Aged